braised cabbage
Simmered cruciferous dish
Braised cabbage is cabbage cooked slowly in a covered pot with a small amount of liquid—usually broth, wine, or vinegar—until tender and deeply flavored.
The technique softens the vegetable's sharpness and develops sweetness: braised cabbage with bacon and caraway.
Common in German, Irish, and Eastern European cuisines.
- pot roastSlow-braised beef entrée
- Sunday roastWeekly British dinner tradition
- baconCured smoked pork
- carawayAromatic culinary seed
- bay leafDried culinary aromatic
red wine vinegar · vinegar · onions · apples · slow-cooked · tender · savory · German · Polish · old country · hearty · comfort food · side dish · pork · sausage · butter · garlic · stock
- cabbage dishescoleslaw, sauerkraut, colcannon, kimchi, choucroute
- vegetable dishessteamed vegetables, grilled vegetables, stir-fried vegetables, pickled vegetables, tempura vegetables
- braised dishespot roast, osso buco, coq au vin, beef bourguignon, boeuf bourguignon
- economy ricesteamed rice, white rice, curry chicken, char siu, roast pork
cooking method
braised cabbagecoleslaw
Dressed shredded cabbage
cabbage salad · pickled cabbage · sauerkraut · kimchi · steamed cabbage