pickled cabbage
Brined leafy vegetable
Pickled cabbage is cabbage preserved in brine or vinegar, resulting in a sour, tangy flavor.
The term covers preparations from various cuisines—German sauerkraut, Korean kimchi, and Eastern European varieties.
She served the bratwurst with pickled cabbage on the side.
- sauerkrautLacto-fermented cabbage
- kimchiFermented Korean vegetables
- fermentedTransformed by microbial action
- fermented vegetablesProduce preserved by bacterial culture
- lactic acidAnaerobic metabolism byproduct
brine · salt brine · vinegar · tangy · crunchy · jar · deli · probiotic · sour · kraut · bratwurst · hot dog · corned beef · German · Korean · crock · salt · lacto
- preserved foodsjam, jelly, sauerkraut, jerky, kimchi
- preserved vegetablescanned corn, canned peas, canned tomatoes, frozen peas, frozen corn
- Tsukemono
- Indonesian saladspeanut sauce, fried tofu, tofu puffs, palm sugar, tamarind