black bread
Rye, often dark
Black bread is dark, dense bread made from rye or other whole grains, common in Eastern European and German cuisines.
The dark color comes from the grain itself, molasses, or long baking times.
She served the borscht with thick slices of black bread.
The bread keeps well and has an earthy, slightly sour flavor.
- loafBaked bread shape
- ryeHardy cereal crop
- pumpernickelDense German rye bread
- darkAbsence of light
- crustHard outer layer
caraway · dense · molasses · sourdough · peasant · farm table · old world · rye flour · survival food · fermentation · Nordic cuisine · sour · wood-fired oven · Russia · winter rye · borscht · smoked fish · Scandinavia
- breadsbagel, boules, brioche, ciabatta, cornbread
- hearty breadspumpernickel, whole wheat, multigrain, dark rye, cracked wheat
- rustic foodsbarley soup, bean soup, potatoes, cabbage, turnips
- rye foodsrye flour, pumpernickel, dark rye, light rye, Jewish rye
- EstoniaTallinn, kroon, krone, Singing Revolution, TV Tower
- appetizersmozzarella sticks, canapes, bruschetta, buffalo wings, nachos
black breadwhite bread
Refined flour loaf
milk bread · brioche · Wonder Bread · egg bread · challah
black breadlight bread
Soft, pale wheat loaf
cloud bread · angel food cake · milk bread · Wonder Bread · dinner rolls
black breadwhite bread
Refined flour loaf
brioche · French bread · baguette · croissant · fancy bread
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