Jewish rye
Caraway-flecked loaf
Jewish rye is a type of rye bread associated with Jewish American delicatessens, typically lighter in color than European ryes and often studded with caraway seeds.
It's the classic bread for pastrami and corned beef sandwiches: I'll have the Reuben on Jewish rye.
The rye flavor is mild compared to pumpernickel or German varieties.
- dark breadLoaf with deep hue
- carawayAromatic culinary seed
- caraway seedsAromatic culinary spice
- deliPrepared foods shop
- deli counterStore section for prepared foods
pastrami · corned beef · crust · seeds · sandwich · bagel · cream cheese · mustard · pickles · New York · Lower East Side · old world · bakery · loaf · sauerkraut · Reuben · sliced · tangy
- rye foodspumpernickel, black bread, crispbread, dark bread
bread type/density
Jewish ryewhite bread
Refined flour loaf
Wonder Bread · brioche · French bread · Italian bread · baguette
cultural/ethnic bread tradition
Jewish ryeWonder Bread
Packaged white sandwich loaf
Italian bread · French bread · naan · pita · tortilla