bacterial cultures
Bacterial cultures are colonies of bacteria grown deliberately in controlled conditions, typically in a laboratory setting.
Scientists cultivate them in petri dishes or nutrient broths to study microorganisms, test antibiotics, or produce useful compounds.
In food production, bacterial cultures ferment dairy into yogurt and cheese, or transform cabbage into sauerkraut: The yogurt contains live bacterial cultures.
- incubatorControlled warming enclosure
- probioticHealthful live microorganism supplement
- Bacillus subtilisRod-shaped soil bacterium
- fermentationMicrobial sugar conversion
- streakUnbroken series
colony · genetic engineering · agar · cell growth · kefir · bioremediation · spectrophotometer · lab bench · test tube · broth · loop · autoclave · growth · pH levels · temperature control · flask · contamination · swab
- microbiologymicrobe, microbes, microorganisms, microorganism, virus
- Cheesemakingrennet, cultures, curds, whey, starter cultures
- lab testsblood test, blood tests, CBC, urinalysis, complete blood count
- autopsy findingscause of death, manner of death, time of death, toxicology, histopathology
- Biotech ToolsCRISPR, Cas9, plasmids, vectors, ligase
- microbiomemicrobiome, microbiota, gut flora, intestinal flora, lactobacillus