azuki bean
Asian red legume
Azuki beans are small, reddish-brown legumes central to East Asian cooking.
They're typically sweetened and made into red bean paste for desserts, pastries, and fillings—the base for Japanese confections like mochi and dorayaki.
The beans can also be eaten whole in soups or rice dishes.
Also spelled adzuki or aduki.
Pounded Japanese rice paste
- red bean pasteSweetened mashed azuki
- ice creamChurned frozen dairy dessert
- mooncakeOrnate autumn festival pastry
- tapiocaCassava-derived starch
Arterial blood throb
- mung beanSmall green Asian legume
- soybeanProtein-rich Asian legume
- lentilEdible disc-shaped legume
- chickpeaLegume for hummus
black bean · kidney bean · fava bean · lima bean · navy bean · pinto bean · cannellini bean · black-eyed pea
mochi
Pounded Japanese rice paste
- red bean pasteSweetened mashed azuki
- ice creamChurned frozen dairy dessert
- mooncakeOrnate autumn festival pastry
pulse
Arterial blood throb
chickpea · black bean · kidney bean · fava bean · lima bean · navy bean · pinto bean · cannellini bean · black-eyed pea · cowpea
Japan
East Asian archipelago nation
harvest · field · pod · plant · vine · growing season · crop · organic · heirloom · dried
rice
Staple cereal grain
- porridgeBoiled grain dish
- congeeWatery rice porridge
- steamed bunFilled bread cooked by vapor
dumpling · curry · soup · stew · salad · onigiri · grain bowl
azuki beankidney bean
Curved edible legume seed
lima bean · navy bean · black bean · pinto bean · fava bean
adzuki, azuki, red beans, red bean, adzuki bean, adzukis, adzuki beans, azuki beans