cannellini bean
Italian white legume
Cannellini beans are large white kidney beans, creamy in texture and mild in flavor.
They're a staple of Italian cooking, appearing in soups like minestrone and pasta e fagioli, and in dishes like tuna salad.
I substituted cannellini beans for the navy beans.
Sometimes called white kidney beans.
Italian vegetable soup
- pasta e fagioliItalian legume and noodle soup
- TuscanOf a central Italian region
- ItalianOf or from Rome's country
- soupCooked liquid dish
stew · casserole · salad · antipasto · hummus · dip · puree · ragout
minestrone
Italian vegetable soup
- pasta e fagioliItalian legume and noodle soup
- TuscanOf a central Italian region
- ItalianOf or from Rome's country
soup · stew · casserole · salad · antipasto · hummus · dip · puree · ragout · cassoulet
fiber
Plant-based digestive aid
potassium · magnesium · zinc · plant-based · legume · pulse · low-fat · complex carbohydrates · dietary · heart-healthy
great northern
Large diving waterbird
cannellini beanblack bean
Dark-skinned edible legume
adzuki bean · black-eyed pea · pinto bean · chickpea · mung bean
bean, beans, green bean, soybean, canna, pinto bean, mung bean, navy bean, kidney bean