apfelstrudel

Rolled apple dessert

Apfelstrudel is a traditional Austrian pastry consisting of thin, flaky dough wrapped around a filling of sliced apples, sugar, cinnamon, raisins, and breadcrumbs.

The dough is stretched paper-thin before rolling, creating the characteristic layered texture.

A staple of Viennese coffeehouse culture, it's typically served warm with whipped cream or vanilla sauce: We shared an apfelstrudel after dinner.

spiced

cinnamon

Aromatic bark spice

breadcrumbs · rum · lemon zest · vanilla · walnuts · cloves · brown sugar · sultanas · almonds

baked

oven

Enclosed cooking chamber

  • warmModerately heated, or friendly
  • aromaPleasant distinctive smell
  • goldenBright yellow, or precious

crispy · homemade · dusted · browned · served · powdered sugar · vanilla sauce · whipped cream

pastry

filo

Tissue-thin pastry dough

flaky · rolled · buttery · puff · crispy · golden · paper-thin · elastic · wrapped

Viennese

Vienna

Austrian capital

gemütlichkeit · baroque

apple

orchard

Fruit tree plantation

peeled · cored · stewed · caramelized · fruit · filling · autumn · harvest

traditional

recipe

Cooking preparation instructions

grandmother · heirloom · handmade · time-honored · artisanal · family · Sunday · kitchen · handcrafted · generational

Categories
Opposites
pastry structure

apfelstrudelapple pie

Pastry with cooked fruit

tart · galette · cobbler · crisp · crumble

flavor profile

apfelstrudelcheese strudel

Phyllo wrapped around curd

meat pie · empanada · samosa

culinary tradition

apfelstrudelmooncake

Ornate autumn festival pastry

mochi · baklava · churros · gulab jamun · beignet

Family

strudel, strudels

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G