acidify

Turn chemically sour

To acidify is to make something more acidic—lowering its pH by adding acid or through chemical processes that produce acid.

Soil acidifies over time from certain fertilizers or acid rain.

In cooking, you might acidify a sauce with lemon juice or vinegar.

The noun is acidification: ocean acidification threatens coral reefs.

sour

tart

Sharp-flavored small pie

  • tangySharp and lively-tasting
  • citrusAcidic fruits with segments
  • lemonAcidic yellow citrus

lime · grapefruit · vinegar · sharp · acidulous · zesty · pungent · acerbic · unripe · soured

ferment

yeast

Fermenting fungus

  • brewSteeped or fermented drink
  • beerFermented grain drink
  • wineFermented grape beverage

kombucha · kefir · sauerkraut · kimchi · lactobacillus · probiotics · enzymes · vinegar · lactic · bacteria

preserve

pickling

Acid preservation process

  • brineWater saturated with sodium
  • canningAirtight food preservation
  • jarsLidded glass containers

vinegar · cured · antimicrobial · shelf-life · food-safety · marinade · citric · ascorbic · preservation

corrosive

etch

Incise a surface

pitting · tarnish · caustic · deteriorate · erosion · dissolve · damage · abrasion · wear · brittle

chemical

pH

Measure of solution acidity

ions · buffer · alkalinity · dissociation · electrolyte · indicator · litmus · equilibrium · base · solute

Opposites
pH direction

acidifyalkalize

Make a solution basic

basify · alkalify · alkalinize · sweeten · lime

chemical neutrality

acidifyneutralize

Cancel an effect

neutralise · buffer · balance · stabilize

Phrases
Family

acidic, acidity, acidification, hyperacidity, acidified, acidifying, acidifies

Familiarity
Top 500,000
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