pickled onions
Tart jarred alliums
Pickled onions are small onions preserved in vinegar, often with spices, sugar, and salt.
They have a sharp, tangy flavor and firm texture.
Common in British pub fare alongside cheese and cold meats, they also appear on relish trays and in salads.
She added pickled onions to the ploughman's lunch.
- briningSaltwater soaking for meat
- chutneySpiced fruit-based condiment
- silverskinInedible meat membrane
- gherkinsSmall pickled cucumbers
- British cuisineFood from the UK
pub food · tangy · sour · relish · shallots · fermentation · vinegar · canning · sauerkraut · antipasti · acidic · mustard · garlic · malt · curing · small batch · bite · pungent
- allium dishesgarlic bread, roasted garlic, garlic butter, garlic aioli, garlic fries
- preserved foodsjam, jelly, sauerkraut, jerky, kimchi
- preserved vegetablescanned corn, canned peas, canned tomatoes, frozen peas, frozen corn
- pub foodfish and chips, chips, bangers and mash, pork scratchings, scotch egg
- sour foodslemon, lime, vinegar, grapefruit, cranberry
- chippy farefish and chips, chips, battered fish, mushy peas, chip butty