Meyer lemon
Hybrid Chinese citrus
A Meyer lemon is a citrus fruit that's a cross between a lemon and a mandarin orange, resulting in a rounder shape, thinner skin, and sweeter, less acidic flavor than conventional lemons.
Named after Frank Meyer, who introduced the variety to the United States from China in the early 1900s, they're prized by home cooks and chefs for their fragrant, floral quality.
The recipe calls for Meyer lemon zest to brighten the sauce.
- yuzuFragrant citrus for cooking
- bergamotFragrant citrus for tea
- limoncelloItalian citrus-infused liqueur
- citrusAcidic fruits with segments
- mandarinSmall, loose-skinned citrus
California · farmers market · thin-skinned · cultivar · orange · acidic · tangerine · aromatic · zest · sour · fragrant · peel · Mediterranean · citrus grove · orchard · sunshine · sweet · rind
- lemon varieties
- citrus fruitsyuzu, satsuma, kumquat, mandarin, tangerine
- citrusorange, lime, grapefruit, tangerine, clementine
- hybridshybrid car, crossbred, mule, hybrid cars, tigon
- tree cropsapple, apricot, cherry, fig, lime
- exotic producedragon fruit, durian, lychee, rambutan, starfruit
Meyer lemonbitter orange
Sour citrus for marmalade
Seville orange · grapefruit · lime · kumquat
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