Italian beef

Windy City specialty

Italian beef is a Chicago sandwich of thinly sliced roast beef piled on a long Italian roll and dipped in the meat's cooking juices.

It's typically topped with giardiniera (spicy pickled vegetables) or sweet peppers.

Ordering it wet means the whole sandwich gets dunked; dry keeps the bread intact.

We grabbed Italian beef after the Cubs game.

texture

juicy

Full of moisture

moist · soaked · saturated · mouthwatering · flavorful · savory · rich · satisfying · hearty · comforting

preparation

sirloin

Upper hindquarter beef cut

gravy · seasoned · simmered · garlic · oregano · black pepper

toppings

giardiniera

Pickled vegetable relish

mozzarella · onions · roasted peppers · celery salt · pickled vegetables

Chicago

Windy City

Chicago's famous moniker

Midwest · Bears · White Sox · Bulls · hot dog · Second City · O'Hare · Navy Pier

sandwich

hoagie

Long filled sandwich

  • subFill-in worker
  • heroOne admired for courage
  • grinderCrushing or sharpening device

dipped · wet · dry · sweet peppers · hot peppers · combo · sausage · meatball · cheesesteak · po'boy

Categories
Opposites
regional sandwich identity

Italian beefPhilly cheesesteak

Beef and cheese sub

po' boy · lobster roll · Cuban sandwich · French dip · cheesesteak

meat preparation style

Italian beefPhilly cheesesteak

Beef and cheese sub

smash burger · beef jerky · carpaccio · steak tartare

dietary category

Italian beefveggie sub

Submarine sandwich without meat

garden salad · falafel wrap · side salad

Family

Italy, Italian, Italianate, Italians, beef, beefs, beefy, beefed, beefing

Familiarity
Top 500,000
Profile
Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G