French pastries

Buttery layered delicacies

French pastries are baked goods in the tradition of French pâtisserie—typically delicate, layered, or cream-filled confections requiring precise technique.

The category includes croissants, éclairs, mille-feuille, tarts, and macarons.

A bakery's French pastries suggests refinement beyond ordinary donuts or muffins: She picked up some French pastries for the brunch.

pastries

croissant

Layered crescent-shaped pastry

madeleine · mille-feuille · profiterole · brioche · palmier · financier · croquembouche · choux · clafoutis

technique

laminating

Bonding protective plastic layers

glazing · piping · tempering · crimping · blind baking · chilling · egg wash · caramelizing · pâte feuilletée · ganache

establishments

pâtisserie

French sweet-goods establishment

traiteur · tearoom

indulgent

buttery

Rich like a spread

  • flakyCrumbly or unreliable
  • creamySmooth and rich
  • richHaving much of something

decadent · velvety · luscious · layered · golden · caramelized · crispy · tender · airy · delicate

craft

artisan

Skilled manual tradesperson

craftsmanship · precision · delicate · intricate · skilled · meticulous · decorating · presentation · plating · finishing

Opposites
culinary refinement/sophistication

French pastriesTwinkies

Cream-filled sponge cakes

Pop-Tarts

national/cultural origin

French pastriesIndian sweets

South Asian confectionery

texture and construction

French pastriesfried dough

Batter deep-cooked in fat

funnel cake

Family

French, pastry, France, Frenchman, Frenchmen, Frenchwoman, Frenchwomen, pastries, pasty

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G