Chinese tea
Dim sum beverage
Chinese tea refers to tea produced in China, the plant's country of origin, encompassing thousands of varieties across six major categories: green, white, yellow, oolong, black, and dark (including pu-erh).
The term may emphasize traditional processing methods, specific regional origins, or simply distinguish these teas from those produced elsewhere.
In restaurant contexts, Chinese tea typically means the complimentary tea served with meals, often jasmine or oolong.
Would you like more Chinese tea with your dim sum?
- oolongSemi-oxidized tea variety
- pu-erhPost-fermented Chinese tea
- jasmineAromatic climbing plant
- greenColor of vegetation
- gunpowderCombustible propellant mixture
white peony · high mountain · leaves · steeping · ceremony · morning ritual · clay pot · porcelain · fragrant · delicate · brew · infusion · loose leaf · antioxidants · chrysanthemum · smoky · earthy · floral
- ChinaBeijing, Shanghai, Great Wall, Yellow River, Chinese calligraphy
- overseas Chineseoverseas Chinese, ethnic Chinese, Chinese community, Chinatown, Chinatowns
- Chinese foodsoup dumplings, kung pao chicken, chow mein, baozi, orange chicken
- exportscrude oil, petroleum, natural gas, oil, gas
Chinese teaEnglish breakfast tea
Strong British morning blend
Ceylon tea · Irish breakfast tea · Japanese tea · Turkish tea · Darjeeling tea
Chinese teacoffee
Brewed bean beverage
espresso · hot chocolate · cola · Turkish coffee · water
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