yellow pea
Split soup ingredient
Yellow peas are dried peas with a pale golden color, commonly used in soups, stews, and purees.
They're a staple in cuisines from Scandinavia to India, where they appear in dishes like Swedish ärtsoppa and Indian dal.
Split yellow peas cook faster than whole ones and break down into a creamy texture.
Sourced from flora
- veganAvoids all animal products
- complete proteinContains all essential amino acids
- amino acidsOrganic compounds forming proteins
- muscleContractile body tissue
dairy-free · soy-free · allergen-friendly · protein powder · isolate · concentrate · supplement · sustainable
Cooked liquid dish
- dalStewed split legumes
- stewSlow-simmered meat dish
- splitSeparation into parts
- pureeSmoothly blended food
simmer · boil · broth · stock · curry · casserole · porridge · mash
Folded amino chain
- fiberPlant-based digestive aid
- ironElement twenty-six
- folateVitamin for DNA synthesis
- potassiumNineteenth element, symbol K
magnesium · zinc · B vitamins · complex carbohydrates · low-fat · plant-based · amino acids · nutrient-dense
plant-based
Sourced from flora
- veganAvoids all animal products
- complete proteinContains all essential amino acids
- amino acidsOrganic compounds forming proteins
muscle · dairy-free · soy-free · allergen-friendly · protein powder · isolate · concentrate · supplement · sustainable · bodybuilding
soup
Cooked liquid dish
puree · simmer · boil · broth · stock · curry · casserole · porridge · mash · blend
protein
Folded amino chain
potassium · magnesium · zinc · B vitamins · complex carbohydrates · low-fat · plant-based · amino acids · nutrient-dense · satiety
dal
Stewed split legumes
fritter · samosa · curry · stew · puree · pottage · casserole · patties · veggie burger · dip
legume
Pod-producing plant family
germination · seedlings · sowing · harvest · trellis · crop · cultivation · compost · soil · companion planting
yellow peagreen pea
Round legume from pods
black bean · black-eyed pea · kidney bean · chickpea · navy bean
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