soy-free
No bean protein
Soy-free describes food or products made without soy or soy-derived ingredients.
The label matters for people with soy allergies or those avoiding soy for dietary reasons: The bakery offers soy-free bread.
Like gluten-free or dairy-free, it appears on packaging and menus to signal what's been excluded.
dietary
Unlikely to cause reactions
- intoleranceUnwillingness to accept differences
- hypoallergenicUnlikely to cause reactions
- restrictedLimited in scope
- avoidanceDeliberate keeping away
labeling
Attestation of qualification
- packagingProtective product enclosure
- cross-contaminationTransfer of harmful substances
- verifiedConfirmed as accurate
- non-GMOWithout genetic modification
substitutes
Crushed nut spread
- alternativeAnother available choice
- swapExchange one for another
- replacementWhat takes another's place
- gheeButter with milk removed
allergy-friendly
Unlikely to cause reactions
- intoleranceUnwillingness to accept differences
- hypoallergenicUnlikely to cause reactions
- restrictedLimited in scope
certification
Attestation of qualification
- packagingProtective product enclosure
- cross-contaminationTransfer of harmful substances
- verifiedConfirmed as accurate
non-GMO · disclosure · transparency · certified · precautionary
almond-butter
Crushed nut spread
- alternativeAnother available choice
- swapExchange one for another
- replacementWhat takes another's place
homemade
Prepared at one's residence
- unprocessedNot yet treated
- meal-prepPreparing food in advance
- marinadeSeasoned steeping liquid
- diet typeslow-sodium, low-carb, heart-healthy, low-fat, low-calorie
- dietary restrictionsallergies, vegetarianism, food allergies, veganism, vegan
- dietsvegan, ketogenic, vegetarian, keto, Atkins diet
- food restrictionsvegetarian, vegan, kosher, halal, nut allergy
- free-from
- Restricted Dietselimination diet, food sensitivity, food intolerance, trigger foods, food challenge