unsmoked
Without fire treatment
Unsmoked describes food that hasn't been cured or flavored through smoking: unsmoked bacon, unsmoked salmon.
The distinction matters for taste and texture—unsmoked versions are milder and lack the characteristic smoky flavor.
Less commonly, unsmoked describes tobacco products not yet consumed: an unsmoked cigar.
Pink-fleshed migratory fish
- haddockEdible Atlantic groundfish
- troutFreshwater game fish
- mackerelSwift, oily ocean fish
- herringSmall silvery Atlantic fish
cod · eel · sablefish · whitefish · kipper · lox · gravlax · cured
salmon
Pink-fleshed migratory fish
herring · cod · eel · sablefish · whitefish · kipper · lox · gravlax · cured · fresh
bacon
Cured smoked pork
belly · loin · jowl · hock · streaky · rashers · pancetta · guanciale · fresh · green
kielbasa
Polish smoked sausage
- bratwurstGerman minced-pork sausage
- frankfurterSeasoned smoked sausage
- bockwurstGerman veal-pork sausage
andouille · chorizo · fresh · raw · uncured · white · country-style · breakfast · Italian · Polish
pipe
Hollow conveyance channel
curing · leaf · Virginia · shag · plug · twist · cigar · hookah · narghile · tobacco