tomahawk steaks
Bone-in ribeyes
Tomahawk steaks are thick-cut ribeye steaks with the full rib bone left attached, creating a dramatic handle that resembles a tomahawk axe.
The bone is typically frenched—scraped clean of meat and fat—for presentation.
Prized for grilling and often weighing two pounds or more, they're a showpiece cut: He grilled tomahawk steaks for the Fourth of July.
- ribeyeTender marbled steak cut
- steakhouseBeef-focused dining establishment
- date nightCouple's planned outing
- special occasionEvent worth commemorating
- meat sweatsSweating after overeating protein
bone-in · meat · T-bone · grilling · high heat · barbecue · searing · reverse sear · cast iron · butchery · butcher shop · dry-aged · food styling · porterhouse · carving · marbling · beef · red meat
tomahawk steaksfilet mignon
Boneless cut from loin
tenderloin · beef tips · minute steak · cube steak · beef tartare
tomahawk steaksfilet mignon
Boneless cut from loin
beef Wellington · medallions · carpaccio · chateaubriand · steak tartare
tomahawk steaksseitan
Flavored wheat gluten
cauliflower steak · tempeh · jackfruit · fish fillet · chicken breast