tenderizes

Prepares tough meat

Tenderizes means makes tender, usually referring to meat.

You tenderize tough cuts by pounding them with a mallet, marinating them in acidic liquids, or slow-cooking them until the fibers break down: She tenderizes the steak before grilling.

Figuratively, something that tenderizes softens resistance or harshness: Time tenderizes grief.

method

mallet

Soft-headed striking tool

marinating · brining · scoring · needling · jaccard · slow cooking · sous-vide · velveting · pressure cooking · braising

enzyme

papain

Papaya-sourced protein dissolver

pineapple · figs · ginger · papaya · proteolysis · enzyme action · denature

marinade

brine

Water saturated with sodium

citrus · wine · acidic · soak · infuse · immersion · kefir · lemon juice · lime juice · coconut milk

result

softens

Reduces intensity or hardness

supple · yielding · fiber separation · connective tissue · pliable · juiciness · mouthfeel

Opposites
meat/food texture modification

tenderizestoughens

Becomes more resistant

hardens · firms · dries out · overcooks · seizes

general softening vs. hardening

tenderizestoughens

Becomes more resistant

hardens · stiffens · strengthens · fortifies · solidifies

Family

tenderize, tenderized, tenderizing

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G