framboise
Belgian lambic fruit
Framboise is French for raspberry, appearing in English primarily in culinary and beverage contexts.
A framboise is a Belgian lambic beer fermented with raspberries, prized for its tart fruit character: We split a bottle of framboise with dessert.
The term also appears on menus for raspberry-flavored liqueurs, sauces, and pastries.
Cooked fruit spread
- compoteFruit cooked in syrup
- preserveProtect from loss
- coulisStrained fruit sauce
- pureeSmoothly blended food
tart · sorbet · gelato · smoothie · dessert · tartlet · mousse · macaron
France's chief city
- patisserieFrench pastry shop
- macaronAlmond meringue cookie sandwich
- croissantLayered crescent-shaped pastry
- bistroInformal small restaurant
cuisine · champagne · fromage · terroir · crêpe · tarte · liqueur · eau-de-vie
jam
Cooked fruit spread
puree · tart · sorbet · gelato · smoothie · dessert · tartlet · mousse · macaron · clafoutis
Paris
France's chief city
- patisserieFrench pastry shop
- macaronAlmond meringue cookie sandwich
- croissantLayered crescent-shaped pastry
bistro · cuisine · champagne · fromage · terroir · crêpe · tarte · liqueur · eau-de-vie · boulangerie
seeded
Placed in ranking order
thorn · picking · harvest · ripe · bush · patch · vine · summer · wild · cultivated
Belgian
Of or from Brussels's country
tart · fermented · fruited · brewing · bottle-conditioned · abbey · Trappist · craft · aged
crimson
Deep purplish-red shade
rose · pink · burgundy · magenta · fuchsia · blush · rouge · vibrant · deep · rich