supertasters

Extreme flavor perceivers

Supertasters are people with an unusually high number of taste buds, making them exceptionally sensitive to bitter, sweet, and fatty flavors.

What tastes mildly bitter to most people can be intensely unpleasant to a supertaster.

The trait is genetic and more common in women.

Supertasters often dislike coffee, dark chocolate, and certain vegetables like Brussels sprouts.

taste

bitter

Sharp, unpleasant taste

umami · capsaicin · quinine · tannins · alkaloids · pungency · astringency · mouthfeel · gustation · cruciferous

gourmet

discernment

Keen perception and judgment

complexity · sommelier · chef · degustation · flavor · foodie · discriminating · refined · epicure · culinary

sensitivity

bitterness

Sharp, unpleasant taste or feeling

hypersensitivity · reactivity · threshold · detection · amplified · heightened · acute · overpowering · intolerance · repulsion

genetics

papillae

Small tissue protrusions

allele · variation · chromosome · hereditary · DNA · genotype · phenotype

Categories
Opposites
sensory acuity (general)

supertastershyposensitive

Diminished response to stimuli

Family

supertaster

Familiarity
Top 1,000,000
Profile
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