steamed clams
Hot shellfish dish
Steamed clams are clams cooked by steam heat, typically in a covered pot with a small amount of liquid—water, wine, or broth.
The shells open as they cook, releasing briny juices that become part of the dish.
Soft-shell clams (steamers) are traditional, though other varieties work.
Often served with melted butter and the cooking broth for dipping: We ordered steamed clams and lobster rolls.
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- garlicPungent culinary bulb
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steamed clamsraw clams
Uncooked marine mollusks
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