sponge cakes
Light, porous pastries
Sponge cakes are light, airy cakes that get their lift from beaten eggs rather than chemical leaveners like baking powder.
The whipped eggs create a porous, springy texture—hence the name.
Classic varieties include génoise, chiffon, and angel food cake.
Sponge cakes often serve as bases for layered desserts, soaking up syrups and supporting fillings.
- genoiseHeat-whisked egg cake
- afternoon teaLight meal around four
- egg whitesClear ovoid protein
- ladyfingerDry sponge biscuit
- rouladeFilled roll, savory or sweet
lamington · savarin · shortcake · tres leches · cream filling · entremets · Swiss roll · fruitcake · teatime · golden · batter · vanilla extract · baking pan · crumb · airy · fluffy · buttercream · frosting
sponge cakespound cakes
Dense, buttery baked sweets
fruitcakes · mud cakes · cheesecakes · fudge cakes · tortes
sponge cakesshortbread
Buttery, crumbly biscuit
biscotti · crackers · hardtack · meringues · unleavened breads
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