smokehouses

Flavor-infusing preservation sheds

Smokehouses are buildings or chambers where meat or fish is cured by exposure to smoke.

The slow process preserves food and imparts distinctive flavor.

Traditional smokehouses are small wooden structures; modern commercial operations use large industrial facilities.

The salmon came from local smokehouses.

preservation

curing

Restoring health or preserving

  • meatAnimal tissue for food
  • fishGilled aquatic vertebrate
  • salmonPink-fleshed migratory fish

bacon · ham · brisket · jerky · salting · drying · hanging · racks · wood chips · hickory

culinary

barbecue

Slow-cook over coals

kielbasa · andouille · speck · lox · gravlax · artisan · gourmet · delicacy · charcuterie · specialty

building

structure

Arrangement of interconnected parts

firebox · wooden · rustic · traditional · chamber · brick · stone · airflow · temperature · humidity

cultural

tradition

Custom passed through generations

Scottish · Appalachian · ancestral · generational · rural · homestead · folk · craftsmanship · subsistence · seasonal

Categories
Opposites
food preservation method

smokehousesicehouses

Structures storing frozen water

refrigerators · freezers · refrigeration units · cold rooms · walk-in coolers

Family

smokehouse

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G