short grain
Plump, starchy kernels
Short grain describes rice varieties with plump, nearly round kernels that become sticky and tender when cooked.
The starch composition makes short-grain rice cling together, ideal for sushi, risotto, and rice pudding: Short-grain rice holds its shape in rice balls.
Contrasts with long grain, which cooks up fluffy and separate.
- sushiVinegared rice with toppings
- sushi riceSeasoned grain for rolls
- riceStaple cereal grain
- sticky riceAdhesive cooked grain variety
- stickyApt to adhere
japonica · arborio · risotto · pudding · starchy · plump · chewy · glutinous · mochi · sake · paddy · pearl · compact · tender · creamy · rice pudding · Asian · rice cooker
- grainswheat, rice, oats, barley, corn
- Ricebasmati, jasmine, arborio, white rice, brown rice
- rice farmingpaddy field, rice paddy, paddies, flooded field, rice cultivation
- rice industryrice prices
grain length
short grainlong grain
Elongated rice variety
basmati · basmati rice · jasmine rice · medium grain · wild rice
short, grain, shorts, shorter, shortest, shorten, shortened, shortening, shortly