sausage meat
Seasoned ground filling
Sausage meat is ground meat—typically pork—seasoned and prepared for making sausages, though it's often sold loose without casings.
It serves as a base for stuffings, meatballs, and savory pies: She used sausage meat for the Thanksgiving dressing.
The seasoning usually includes sage, pepper, and other spices.
- breadcrumbsDried, crushed loaf pieces
- chorizoSpiced Spanish pork sausage
- stuffingSeasoned mixture for cavities
- seasoningSubstance improving food taste
- pattiesFormed flat portions
breakfast links · sage · forcemeat · pork filling · mince · Scotch egg · butcher · faggots · uncased · mixture · pork · raw · mixing · filling · squeezed · egg · greasy · smoky
- ground foodsground beef, ground turkey, ground pork, ground chicken, ground lamb
- ground meatground beef, ground pork, ground lamb, ground turkey, ground chicken
- Meat Cutsribeye, t-bone, flank steak, skirt steak, short rib
culinary refinement
sausage meatfilet mignon
Boneless cut from loin
prime cut · Kobe beef · chateaubriand · beef Wellington · rack of lamb