rolling pins
Cylindrical pastry tools
A rolling pin is a cylinder used to flatten dough—for pie crusts, cookies, pasta, and pastry.
The classic design has handles on either end, though some are just solid cylinders.
Rolling pins appear occasionally as improvised weapons in comedy, wielded by angry spouses: She chased him around the kitchen with a rolling pin.
- ladlesDeep spoons for serving
- whisksImplements for stirring
- spoonsShallow bowl utensils
- spatulasFlat-bladed kitchen implements
- doughsUnbaked bread mixtures
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- Old-Fashioned Homemakinghomemaking, domestic arts, domestic science, household management, canning
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- baking suppliesflour, sugar, baking powder, baking soda, baking sheet
- kitchen suppliespots, pans, knives, bowls, spatulas
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