artisan breads
Baker's specialty creations
Artisan breads are loaves made using traditional methods—long fermentation, hand shaping, and simple ingredients like flour, water, salt, and yeast.
The term distinguishes these breads from mass-produced commercial loaves, emphasizing craft and quality: The bakery specializes in artisan breads like sourdough and ciabatta.
Marketing has stretched the label to cover industrial products with rustic appearances.
- bouleFrench lawn bowling
- scoringEarning points in competition
- baguetteElongated crusty loaf
- sourdoughWild-yeast bread starter
- challahBraided ceremonial Jewish bread
autolyse · rye · fermentation · starter cultures · ciabatta · wood-fired · pumpernickel · levain · proofing · brioche · crumb · whole grain · focaccia · naan · bagels · pretzels · crusty · loaf
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