piecrusts
Pastry filling holders
Piecrusts are the pastry shells that encase pies, made from flour, fat, and water.
The term usually refers to the raw dough or the baked casing rather than a finished pie: Roll out the piecrusts and fit them into the pans.
The phrase promises are like piecrusts suggests they're easily broken.
Flour-liquid mixture for baking
- shorteningReducing length or duration
- flourMilled grain powder
- rollingTurning over repeatedly
- crimpingFolding by compression
blind baking · lattice · fluting · prebaked · shell · lard · butter · chilling
Crumbly, buttery pastry dough
- hot waterHeated liquid, or trouble
- graham crackerWhole wheat sweet biscuit
- cookieSweet baked snack
- OreoCream-filled chocolate sandwich cookie
phyllo · puff pastry · tart · galette · empanada · samosa · pasty · quiche
Crumbly or unreliable
soggy · golden · browned · burnt · underdone · puffy · shrinkage · tough
Entering line unfairly
- blendingCombining into uniformity
- foldingBending something over itself
- chillingCausing fear or cold
- rolling outInitiating broad release
transferring · docking · weighting · egg wash · venting · sealing · decorating · braiding
dough
Flour-liquid mixture for baking
- shorteningReducing length or duration
- flourMilled grain powder
- rollingTurning over repeatedly
crimping · blind baking · lattice · fluting · prebaked · shell · lard · butter · chilling · resting
shortcrust
Crumbly, buttery pastry dough
- hot waterHeated liquid, or trouble
- graham crackerWhole wheat sweet biscuit
- cookieSweet baked snack
Oreo · phyllo · puff pastry · tart · galette · empanada · samosa · pasty · quiche · savory
flaky
Crumbly or unreliable
crumbly · soggy · golden · browned · burnt · underdone · puffy · shrinkage · tough · delicate
cutting in
Entering line unfairly
rolling out · transferring · docking · weighting · egg wash · venting · sealing · decorating · braiding · leaves
piecrustspie filling
Pastry interior substance
filling · fruit filling · custard · cream filling · apple filling