roll cake
Cream-filled log dessert
A roll cake is a thin sheet of sponge cake spread with filling—typically cream, jam, or buttercream—then rolled into a spiral cylinder.
The cross-section reveals a distinctive swirl pattern.
Common varieties include the Swiss roll and the Japanese Christmas cake decorated to resemble a yule log: She sliced the roll cake to show off the strawberry cream filling.
- spongeAbsorbent cleaning material
- creamRich milk fat
- cream fillingSoft sweet pastry interior
- whipped creamAerated dairy topping
- spiralCurve winding around center
filling · whipped · log · yule log · slice · soft · fluffy · batter · strawberry · matcha · chocolate · light · airy · swirl · frosting · dusted · powdered sugar · moist
- rolled foodsburrito, wrap, maki, roulade, enchilada
- tobaccocigarettes, cigars, pipe tobacco, tobacco, chewing tobacco
- ice cream cakes
- Japanese bakeryred bean bun, milk bread, pizza pan, custard bun, Japanese cheesecake
- Japanese sweetsmochi, red bean paste, azuki, azuki beans
- sponge cakesgenoise, Victoria sponge, vanilla sponge, Japanese cheesecake
cake construction method
roll cakelayer cake
Stacked frosted dessert
tiered cake · sheet cake · flat cake · pound cake · fruitcake
roll, cake, rolls, rolled, rolling, roller, cakes, caked, caking