quiche lorraine
French egg tart
Quiche Lorraine is a savory French tart with a filling of eggs, cream, and bacon baked in a pastry crust.
The dish originated in the Lorraine region of northeastern France.
It became fashionable in American cooking during the 1970s, spawning variations with added cheese, vegetables, or other ingredients—though purists insist the original contains neither cheese nor onions.
- pot pieBaked dish with pastry top
- pieCrust-enclosed baked dish
- meat pieProtein baked in pastry
- pork pieBaked crust with swine filling
- pizza pieBaked topped flatbread
steak and kidney pie · crème fraîche · cottage pie · lardons · savory tart · pastry crust · tomato pie · Sunday brunch · spaetzle · gruyère · sauerkraut · foie gras · shortcrust pastry · egg custard · blind baking · terrine · pâté · charcuterie
- bistrobistro chairs, terrace seating, awning, sidewalk cafe, parasols
quiche lorrainefruit tart
custard pie · crème brûlée · chocolate tart · custard tart · lemon meringue pie
quiche lorrainegruel
Thin watery porridge
hardtack · TV dinner · MRE · instant noodles · grits