egg custard
Baked sweet cream
Egg custard is a sweet dessert made by cooking a mixture of eggs, milk or cream, and sugar until thickened.
The eggs give it a rich, creamy texture distinct from cornstarch-thickened puddings.
Egg custard can be baked, steamed, or stirred on the stovetop, and forms the base for dishes like crème brûlée and flan.
- flanCaramel-glazed baked custard
- zabaglioneWhipped egg-and-wine custard
- dessertSweet course after dinner
- crème anglaiseVanilla-infused pouring custard
- sugarCrystalline carbohydrate sweetener
milk · yolk · vanilla bean · vanilla extract · caramel sauce · bain-marie · water bath · double boiler · low heat · tempering · pastry cream · nutmeg · souffle · jiggly · caramelizing · spoon · filling · crème
- eggsyolk, hard-boiled, albumen, scrambled, omelet
- egg wordseggbeater
- British PuddingsChristmas pudding, sticky toffee pudding, bread and butter pudding, spotted dick, spotted dog
- Thai sweetsmango sticky rice, tako, coconut pudding, black sticky rice, coconut ice cream
- boba teaboba, tapioca pearls, pearls, milk tea, brown sugar
- comfort foodbeef stew, chicken soup, fried chicken, mac and cheese, mashed potatoes
egg custardmeringue
Baked whipped whites
brittle · toffee · praline · hard candy · peanut brittle
egg custardmousse
Airy whipped preparation
soufflé · whipped cream · meringue · foam · Jell-O
egg custardsorbet
Frozen fruit confection
granita · fruit ice · fresh berries · citrus salad · palate cleanser
egg, eggs, custard, eggshell, egghead, eggnog, eggheads, eggy, eggshells