sourdough rye
Fermented dark bread
Sourdough rye is bread made from rye flour using a sourdough starter rather than commercial yeast.
The fermentation produces a tangy flavor that complements rye's earthy, slightly bitter taste.
The bread is denser than wheat loaves and popular in Northern and Eastern European cuisines: a pastrami sandwich on sourdough rye.
- breadLeavened flour product
- rustic loafCoarse, country-style bread
- crustHard outer layer
- tangySharp and lively-tasting
- fermentedTransformed by microbial action
starter · wild yeast · caraway · pumpernickel · deli · deli counter · dense · chewy · artisan · old world · loaf · levain · yeast · dark · hearty · slice · bread basket · toast
grain type and flavor profile
sourdough ryeWonder Bread
Packaged white sandwich loaf
white bread · brioche · milk bread · sandwich bread · challah
sour, dough, rye, sourer, sourest, sourly, sourness, sours, soured