prawn cocktail

Pink seafood starter

Prawn cocktail is a cold appetizer of prawns or shrimp served in a stemmed glass with a pink sauce, typically mayonnaise mixed with ketchup or tomato paste.

A staple of British dining from the 1960s through the 1980s, it became so ubiquitous it turned into a symbol of dated culinary taste: The menu hadn't changed since 1975—prawn cocktail, steak, Black Forest gateau.

appetizer

starter

Initiator of action

finger food · crudité · amuse-bouche · antipasto · mezze · tapas · ceviche · blini · vol-au-vent · terrine

seafood

shrimp

Small edible crustacean

seafood platter · ocean · maritime

retro

1970s

Fourth decade, twentieth century

nostalgia · old-fashioned · fine dining · traditional · elegant · sophistication · entertaining · supper club · steakhouse · revival

festive

Christmas

Winter nativity celebration

feast · holiday meal · New Year's Eve · gathering · reception · buffet · special occasion · yuletide · Boxing Day · wedding breakfast

sauce

thousand island

Creamy pink salad dressing

Worcestershire · lemon juice · paprika · brandy · tomato · creamy · tangy · pink sauce · dip · zesty

Categories
Opposites
temperature of serving

prawn cocktailsoup

Cooked liquid dish

baked brie · stuffed mushrooms · French onion soup · garlic bread · fondue

course position

prawn cocktailmain course

Primary dish served

entrée · dessert · roast dinner · steak

culinary fashion

prawn cocktailfoam

Bubble-filled substance

tasting menu · molecular gastronomy · small plates · avocado toast · Nordic cuisine

Family

prawn, cocktail, prawns, prawning, cocktails

Familiarity
Top 500,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G