pork steak
Swine shoulder slice
A pork steak is a cut of pork from the shoulder (Boston butt), sliced across the blade bone into steaks typically half an inch to an inch thick.
Popular in the St.
Louis area and the Midwest, pork steaks are usually grilled or braised, often with barbecue sauce: We're throwing some pork steaks on the grill.
- chopQuick forceful slice
- fatAdipose tissue
- shoulder bladeFlat bone behind shoulder
- loinLower back region
- sizzleSound of frying
barbecue · meat · bone-in · smoke · cutlet · aroma · grilling · cooking · meat thermometer · spare ribs · seasoning · apple cider vinegar · cast iron skillet · flavorful · Midwest · tenderloin · braising · ham
- St. Louis foodtoasted ravioli, gooey butter cake, St. Louis ribs, slinger, cracker crust
animal source
pork steakvenison steak
Cervid flesh for grilling
bison steak · chicken breast · tuna steak · fish fillet · salmon steak
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