pitmasters

Low-and-slow specialists

Pitmasters are experts in barbecue, particularly the slow-smoking of meat over wood or charcoal.

The term comes from the pit—a hole or enclosed structure where the cooking happens.

A pitmaster tends the fire, manages temperature, and knows when the meat is done: The pitmaster had been up since 3 a.m. smoking brisket.

The title carries respect in Southern and Texas barbecue culture.

smoking

brisket

Lower chest of cattle

mesquite · applewood · oak · pecan · cherrywood · woodchips · low-and-slow · firebox · bark · cure

grilling

charcoal

Burned wood residue

  • tongsHinged grasping utensil
  • searBurn the outside
  • flameBurning gas made visible

grate · heat · charring · spatula · briquettes · propane · sizzle · flare-up · baste · glaze

technique

rub

Apply friction manually

wrapping · resting · trimming · slicing · doneness · tenderness · juiciness · rendering · collagen

tradition

heritage

Inherited cultural legacy

Carolina · Memphis · old-fashioned · time-honored · authenticity · lore · generational

competition

trophy

Award for winning

team · tent · timer · rivalry · sponsor · prize

Categories
Opposites
culinary expertise level

pitmastersweekend warriors

Recreational athletes, only occasionally

cooking method

pitmastersboilers

Water-heating pressure vessels

deep fryers

food preparation role

pitmastersdiners

Casual roadside eateries

eaters · guests · customers · food critics

Family

pitmaster

Familiarity
Top 500,000
Profile
Mostly American · Timeless · Concrete · Positive · Rated G