pickled foods
Jarred in brine
Foods preserved in brine, vinegar, or a similar acidic solution.
The process prevents spoilage and imparts a distinctive sour or tangy flavor.
Cucumbers become pickles, cabbage becomes sauerkraut or kimchi, and countless vegetables, fruits, eggs, and meats undergo pickling across world cuisines: The deli counter featured an array of pickled foods.
- fermentedTransformed by microbial action
- brineWater saturated with sodium
- vinegarAcidic cooking liquid
- sourSharp, biting taste
- half sourLightly brined cucumber
dill · cucumber · jar · crunchy · tangy · kimchi · sauerkraut · gherkin · bread and butter · relish · preserved · cured · briny · garlic · spiced · pungent · barrel · kosher
- shelf-stablecanned goods, dried beans, white rice, dried fruit, lentils
- foodmeat, fish, meats, burger, casserole
- Pantry Itemsflour, pasta, rice, oats, dried beans
- historic foodssyllabub, pottage, mead, hardtack, gruel
- tyramine foodsaged cheese, blue cheese, aged cheddar, parmesan, aged gouda