oversalting

Excess seasoning error

Oversalting is adding too much salt to food, ruining the balance of flavors: The oversalting made the soup nearly inedible.

The term applies to cooking errors and to preserved foods where excess salt overwhelms other tastes.

Figuratively rare, but the literal sense is common in cooking contexts and recipe warnings.

cooking-error

overseasoned

Excessive flavor added

excessive · brine · marinade · cure · remedy · dilution · soak · potatoes · milk · correction

inedible

unappetizing

Not pleasing to eat

distasteful · inedibility · unenjoyable · disagreeable · disgusting · waste · discard · unsalvageable · complaint · refund

health

hypertension

Chronic elevated arterial pressure

stroke · kidneys · electrolytes · thirst · bloating · low-sodium

taste

brackish

Mildly salty water

  • brinyStrongly of salt
  • harshUnpleasantly severe or rough
  • sharpFine-edged, or astute

acrid · pungent · overpowering · cloying · unpleasant · metallic · bitter · astringent

preservation

curing

Restoring health or preserving

preservation · desiccation · osmosis · salinity · gravlax · sauerkraut · anchovies · capers

Categories
Opposites
seasoning quantity

oversaltingundersalting

Insufficient salt application

underseasoning · desalting

Family

salt, salty, salted, unsalted, saline, salting, saltiness, saltier, saltiest

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Negative · Everyday, not technical · Rated G