noncarbohydrate

Lacking sugars, starches

Noncarbohydrate describes or refers to substances that are not carbohydrates—typically proteins, fats, or other organic compounds.

In nutrition and biochemistry, the term distinguishes energy sources and molecular components: noncarbohydrate calories, noncarbohydrate sweeteners.

The body can produce glucose from noncarbohydrate sources through gluconeogenesis.

macronutrient

protein

Folded amino chain

cholesterol · saturated · unsaturated · albumin · casein · whey · collagen · enzymes · hormones · muscle-building

metabolism

ketosis

Fat metabolism producing ketones

acetone · fasting · autophagy · oxidation · ATP

diet

low-carb

Minimal starch intake

  • ketoHigh-fat, low-carb regimen
  • paleoAncestral-foods diet
  • carnivoreCreature eating only animals

sugar-free · starchless · gluten-free · satiety · macros

nutrition

fiber

Plant-based digestive aid

electrolytes · sodium · potassium · magnesium · vegetables · nuts · seeds · eggs · meat · fish

Opposites
macronutrient classification

noncarbohydratecarbohydrate

Sugar or starch compound

carb · starch · sugar · glucose · saccharide

Family

carbonated, carbohydrate, carbohydrates, carbonate, noncarbonated, carbohydrate-rich

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