muscats
Sweet dessert grapes
Muscats is the plural of muscat, a variety of grape known for its sweet, floral aroma and flavor.
Muscat grapes are eaten fresh as table grapes and used to make wines ranging from light and fizzy to rich and fortified: The dessert muscats of southern France are intensely sweet.
The grape family is ancient and widespread, with hundreds of cultivars.
Microbial sugar conversion
- vintageQuality from past eras
- barrelHooped cylindrical vessel
- sommelierTrained wine service professional
- oenologyScience of viticulture products
terroir · decanting · winemaking · fortified · sparkling · still · dry · sweet
Grape-growing estate
- vineTrailing climbing plant
- bunchGrouped collection of items
- seedlessLacking inner kernels
- tableHorizontal furniture surface
ripe · juicy · sultana · harvest · tendril · trellis · picking · varietal
fermentation
Microbial sugar conversion
- vintageQuality from past eras
- barrelHooped cylindrical vessel
- sommelierTrained wine service professional
oenology · terroir · decanting · winemaking · fortified · sparkling · still · dry · sweet · aromatic
vineyard
Grape-growing estate
table · ripe · juicy · sultana · harvest · tendril · trellis · picking · varietal · cluster
raisins
Dried grape snack
tart · cake · sorbet · poached · compote · pie · galette · conserve
fragrant
Emitting pleasant smell
grapey · rose · lychee · peach · apricot · elderflower · spicy · heady · intense · distinctive