roasted rice
Heat-treated paddy product
Roasted rice is rice that has been dry-heated until golden brown, developing a nutty, toasted flavor.
It appears in various Asian cuisines—as a garnish, ground into powder for dishes like larb, or steeped to make genmaicha tea.
The roasted rice gave the soup a subtle smokiness.
- toastedBrowned by heat
- nuttyEccentric or almond-flavored
- teaSteeped leaf beverage
- tea ceremonyRitualized beverage preparation
- crispyBrittle and snapping
brown · fragrant · puffed · grain · parched · aromatic · golden · crunchy · barley · cereal · warm · earthy · popped · husk · mochi · Japanese · savory · dry