fruit preserve
Spreadable cooked berries
A fruit preserve is fruit cooked with sugar to create a spreadable condiment, typically used on bread or toast.
The term covers jams, jellies, marmalades, and similar preparations.
What distinguishes preserves from jam is the presence of larger fruit pieces or whole fruits suspended in the gel: She made strawberry preserves from the summer harvest.
- jamCooked fruit spread
- jellyFruit spread, no seeds
- marmaladeCitrus preserve with peel
- conserveKeep from being depleted
- compoteFruit cooked in syrup
spread · pectin · sugar · jar · mason jar · canning · shelf stable · strawberry · sweet · toast · bread and butter · breakfast · boiling · mason · orchard · harvest · farmers market · homemade
fruit preservemeat paste
Ground flesh spread
fish paste · anchovy paste · pâté · liver pâté · tapenade
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