hot sauces
Fiery pepper liquids
Hot sauces is the plural of hot sauce, a condiment made from chili peppers, vinegar, and other ingredients to add heat and flavor to food.
Hot sauces range from mild to extremely spicy, with devoted fans who collect bottles and debate rankings: My fridge door is nothing but hot sauces.
Regional varieties abound—Louisiana-style, Mexican, Asian, Caribbean—each with distinct flavor profiles and heat levels.
- srirachaThai-style chili condiment
- cayennePungent red spice
- pepper flakesCrushed dried hot seasoning
- chiliCapsicum pod or stew
- habaneroExtremely pungent chili variety
chipotle · ghost pepper · pungency · Tabasco · Scoville scale · capsaicin · fermented · jalapeño · sambal · pimientos · buffalo wings · wing night · serrano · Cholula · spice blends · kick · tongue · spicy
- sauce industryketchup, mustard, mayo, mayonnaise, teriyaki
hot saucesmild salsa
Low-heat Mexican condiment
raita · tzatziki · yogurt sauce · sweet sauces · ranch dressing
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