mange-tout
Whole-pod pea
Mange-tout is the British term for snow peas or sugar snap peas—flat, edible-podded peas eaten whole while young and tender.
The French name means "eat all," referring to the fact that nothing is discarded.
Stir-fry the mange-tout briefly to keep them crisp.
Quick-cook in hot oil
- sautéCook quickly in fat
- blanchScald briefly, then cool
- steamHeated water's gaseous form
- rawIn original state
crudités · salad · side-dish · crunch · snap · crisp · tenderness · sweetness
Pod-producing plant family
- poddedEnclosed in seed cases
- shellHard outer covering
- stringSlender fiber or character sequence
- tendrilCoiling plant appendage
vine · climbing · trellis · support · chickpea · lentil · bean · edamame
France's chief city
- cuisineCharacteristic cooking style
- gastronomyScience of fine dining
- literalMeaning exactly what's said
- translationConverting between languages
Plant-based digestive aid
- folateVitamin for DNA synthesis
- ironElement twenty-six
- magnesiumAlkaline earth metal
- antioxidantsSubstances counteracting oxidative damage
phytonutrients · low-calorie · protein · minerals · healthy · nutritious · wholesome · diet
stir-fry
Quick-cook in hot oil
raw · crudités · salad · side-dish · crunch · snap · crisp · tenderness · sweetness · fresh
legume
Pod-producing plant family
tendril · vine · climbing · trellis · support · chickpea · lentil · bean · edamame · nitrogen-fixing
Paris
France's chief city
- cuisineCharacteristic cooking style
- gastronomyScience of fine dining
- literalMeaning exactly what's said
fiber
Plant-based digestive aid
antioxidants · phytonutrients · low-calorie · protein · minerals · healthy · nutritious · wholesome · diet · vegetarian
mange-toutshelling peas
garden peas · field peas · petit pois · green peas · split peas
mange-toutshelling peas
broad beans · fava beans · edamame · lima beans · runner beans