low-melting
Softens with heat
Low-melting describes materials, typically metals or alloys, that transition from solid to liquid at relatively low temperatures.
The term appears most often in technical and industrial contexts where melting point matters for manufacturing processes, soldering, or safety considerations.
A low-melting alloy might be used in fusible plugs or automatic sprinkler systems, where the material needs to melt quickly when exposed to heat.
The low-melting solder made the delicate repair possible.
Fusible bonding alloy
lead · indium · gallium · pewter · brazing · cadmium · casting · type metal
Heat-softenable, repeatedly reshapable polymer
- waxPliable waterproof substance
- paraffinFlammable waxy petroleum derivative
- polymerLarge repeated-unit molecule
- resinViscous plant secretion
polyethylene · moldable · injection molding · extrusion · hot glue · polypropylene · encapsulation · thermoforming
Sweet from cacao seeds
- butterSolid fat from cream
- coconut oilFat from palm fruit
- shorteningReducing length or duration
- lardClarified pork fat
tempering · ganache · confectionery · coating · cocoa butter · fondant · glaze · meltaway
Collagen-derived thickening protein
- agarAlgae-derived gelling substance
- embeddingPlacing within surrounding mass
- phase changeMatter switching physical states
- calibrationAdjusting for measurement accuracy
standard · calorimetry · crystallization · solidification · supercooling · nucleation · heat capacity · latent heat
solder
Fusible bonding alloy
tin · lead · indium · gallium · pewter · brazing · cadmium · casting · type metal · babbit
thermoplastic
Heat-softenable, repeatedly reshapable polymer
- waxPliable waterproof substance
- paraffinFlammable waxy petroleum derivative
- polymerLarge repeated-unit molecule
resin · polyethylene · moldable · injection molding · extrusion · hot glue · polypropylene · encapsulation · thermoforming · heat-seal
chocolate
Sweet from cacao seeds
- butterSolid fat from cream
- coconut oilFat from palm fruit
- shorteningReducing length or duration
lard · tempering · ganache · confectionery · coating · cocoa butter · fondant · glaze · meltaway · truffle
gelatin
Collagen-derived thickening protein
- agarAlgae-derived gelling substance
- embeddingPlacing within surrounding mass
- phase changeMatter switching physical states
calibration · standard · calorimetry · crystallization · solidification · supercooling · nucleation · heat capacity · latent heat · thermometry
low-meltinghigh-melting
Requiring intense heat to liquefy
refractory · infusible · heat-resistant · high-temperature · fire-resistant
low, lower, lowest, lowly, lowness, melt, melts, melted, melting