coconut extract
Palm fruit essence
Coconut extract is a flavoring derived from coconut, used in baking and cooking to add coconut taste without the texture of shredded coconut.
It's made by steeping coconut in alcohol, similar to vanilla extract: Add a teaspoon of coconut extract to the cake batter.
The flavor is concentrated, so a little goes a long way.
- tropicalOf hot, humid regions
- tropical flavorWarm-climate fruit essence
- vanillaOrchid pod extract
- flavoringSubstance adding taste
- bakingCooking with dry heat
cream · milk · oil · essence · pina colada · macaroon · sweet · aromatic · white · pulp · shredded · husk · palm · island · dessert · dessert topping · frosting · cake
- plant extractsaloe vera, echinacea, ginkgo biloba, ginseng, chamomile
- coconutcopra, coir
- extractsimitation vanilla, lemon oil, orange oil, peppermint oil, citrus oil
flavor profile
coconut extractalmond extract
lemon extract · orange extract · peppermint extract · coffee extract
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