blue cheese butter
Tangy dairy compound
Blue cheese butter is a compound butter made by blending softened butter with crumbled blue cheese, often with herbs or garlic.
It's typically chilled, sliced into rounds, and placed atop grilled steaks or burgers, where it melts into a rich, tangy sauce: The ribeye came with a medallion of blue cheese butter.
- gorgonzolaItalian marbled cheese
- roquefortVeined French cheese
- creamySmooth and rich
- tangySharp and lively-tasting
- pungentSharply strong-smelling
steak · buffalo wings · spread · crumbles · mold · sharp · funky · whipped · compound · melted · grilled steak · herbed · garlic · rich · savory · dressing · wedge · aged
flavor intensity
blue cheese butterunsalted butter
Dairy fat, no sodium
sweet cream butter · whipped butter · margarine · cream cheese · mascarpone
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