kimchi stew
Spicy Korean braise
Kimchi stew is a Korean dish made by simmering fermented kimchi with broth, often including pork, tofu, or other ingredients.
The stew is spicy, tangy, and deeply savory from the aged kimchi.
It's comfort food in Korean cuisine, typically served bubbling hot in a stone pot: We ordered kimchi stew to warm up after the hike.
- tofuCoagulated soy milk block
- soft tofuSmooth, creamy soybean curd
- pork bellyFatty porcine underside cut
- fermentedTransformed by microbial action
- spicyHaving strong heat
bubbling · bubbling hot · banchan · side dishes · sour · cabbage · Korean · hot pot · rice · garlic · scallions · sesame · umami · comfort food · simmering · broth · aged · funky
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- kimchi
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