jam roly-poly
Spiraled suet dessert
Jam roly-poly is a traditional British pudding made from suet pastry spread with jam, rolled into a cylinder, and steamed or baked.
The result is a dense, comforting dessert often served with custard.
Also called roly-poly pudding or, in older slang, dead man's arm—a reference to its shape and pale appearance.
- puddingCreamy thickened sweet dish
- pudding basinDeep ceramic cooking vessel
- suetHard animal fat
- treacleThick sugar-refining byproduct
- custardCooked egg-milk mixture
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- dessertscake, cookies, pie, cupcakes, pudding
- British foodfish and chips, full English, bangers and mash, Sunday roast, shepherd's pie
- School Dinnersfish fingers, chips, mashed potatoes, peas, custard
- British PuddingsChristmas pudding, sticky toffee pudding, bread and butter pudding, spotted dick, spotted dog
- Victorian foodroast beef, mutton, mutton chops, plum pudding, Christmas pudding
- stodgemashed potatoes, dumplings, porridge, suet pudding, bread pudding
jam roly-polyfruit crumble
Baked produce under topping
apple crumble · fruit crisp · soufflé · meringue · pavlova
jam roly-polysorbet
Frozen fruit confection
granita · ice cream · gelato · frozen yogurt · panna cotta
jam roly-polycrème brûlée
Custard under caramelized shell
mille-feuille · petit fours · opera cake · profiteroles · macarons
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