fruit crumble
Topped baked dessert
A fruit crumble is a baked dessert of sweetened fruit topped with a crumbly mixture of flour, butter, and sugar, served warm.
The topping distinguishes it from a crisp, which includes oats, and a cobbler, which has a biscuit or cake topping.
Apple and berry crumbles are common: We had rhubarb crumble with custard.
- crispFirm and breakable
- toppingFood's finishing layer
- oatsCereal grain for porridge
- butterSolid fat from cream
- bakedCooked by dry heat
apple · warm · cinnamon · berries · sugar · golden · golden brown · oven · baking dish · dessert · rhubarb · streusel · rolled oats · vanilla · peach · autumn · homemade · brown sugar
- sweetscandy, candies, chocolates, chocolate, fudge
- British PuddingsChristmas pudding, sticky toffee pudding, bread and butter pudding, spotted dick, spotted dog
sweet vs. savory dishes
fruit crumblemeat pie
Protein baked in pastry
shepherd's pie · pot pie · vegetable gratin · main course · entrée
cooked vs. raw fruit preparations
fruit crumblefresh fruit
fruit, crumble, fruits, fruity, fruited, fruitful, fruitless, fruitfulness, fruition